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Winter fruit filo cups with cinnamon and honey Greek yoghurt
Ingredients
- Ingredients
- Serves: 6
- 4 sheets filo pastry
- 60g butter, melted
- 1 pomegranate
- 6 ripe persimmons (Sharon fruits), peeled and quartered
- 1 teaspoon cinnamon
- 2 tablespoons honey, or to taste
- 400g Greek yoghurt, like FAGE
- Add to shopping list
- Print, email, send to mobile, or buy with online supermarkets.
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