Wurstsalat

Ingredients

60 g Puten-Lyoner 170ckal

30 g Emmentaler 120ckal

1 Gewürzgurke in Würfeln,

1 kl. Zwiebel in feinen Ringen,

1 EL Weißweinessig,

2 EL Gewürzgurkensud (aus dem Glas)

1 Msp. mittelscharfer Senf

Salz

Pfeffer

1 TL Öl

120 g Vollkornbrot

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Directions

Directions aren't available for this recipe.