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Yellow Squash Muffins
Ingredients
- 1 1/2 cups flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups yellow squash, grated
- 1 cup cheddar cheese, shredded
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Directions
- Preheat oven 350. Grease muffin pan.
- Large bowl combine dry ingredients.
- Add oil and eggs and whisk to combine.
- Add squash and stir. Then add cheese and stir.
- Spoon into muffin pan. Bake for about 20 minutes.
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