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Recipe By: Lowther Tribe
Yoghurt and Raspberries
Ingredients
- 1 cup vanilla yoghurt
- 1/2 cup raspberries
- 1/2 crushed granola
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Directions
- Place the raspberries on the bottom of a small plastic container.
- Then spoon the yoghurt on top.
- Don't use the granola until ready to eat otherwise this can go soggy once you are ready place the granola on top of the yoghurt and voila your yoghurt is ready to eat.
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