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Yoghurt With Muesli, Blueberries & Pumpkin Seeds
Ingredients
- 145g Vanilla yoghurt
- 40g natural muesli with dried fruit
- 75g frozen blueberries
- 7g pumpkin seeds
- 1 low fat latte
Directions
- In a bowl, add the yoghurt top with muesli, blueberries and pumpkin seeds.
- Serve with a takeaway latte, or a latte made at home using 1 cup of low fat milk.
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