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Yogurt Almond Flour Dutch Baby – The Fountain Avenue Kitchen
Ingredients
- INGREDIENTS
- 3/4 cup blanched almond flour
- 1 (5.3-ounce cup) Stonyfield vanilla Greek yogurt (measure 2/3 cup if using a large container; may substitute plain non-fat, 2%, or whole milk yogurt)
- 3 eggs, lightly beaten
- 2 tablespoons honey (may substitute maple syrup or omit entirely if an unsweetened version is preferred)
- 2 teaspoons vanilla
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