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Your Guide to the Best Hummus You Can Make or Eat!
Ingredients
- 2 cups cooked skinless chickpeas
- 1 garlic clove, green sprout removed then minced
- ½ cup tahini, well-stirred before measuring
- ½ teaspoon kosher salt
- Juice of 1 lemon
- Chickpea cooking liquid, cold, or cold water, as needed
- Extra-virgin olive oil, for finishing
- Sumac, for finishing
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