1/2 cup olive oil 2 teaspoons lemon zest 2 teaspoons minced garlic 1/4 cup zaatar* 1/4 cup lemon juice 1 1/2 teaspoons kosher salt 1/2 teaspoon pepper 8 chicken thighs with skin (each 6 to 8 oz.) 2 lemons, each cut into 4 wedges
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