• Shopping List
• Meal Planner
• Collection

Za’atar Roast Chicken With Pilaf, Pomegranate And Nuts

Ingredients

• 40 gm pistachio nuts
• 40 gm pine nuts
• 2 chickens (1.5kg each), removed from fridge 20 minutes before cooking
• 2 onions, thickly sliced
• 2 tbsp olive oil
• 2 garlic cloves, crushed
• 1 lemon, plus extra wedges to serve (optional)
• ½ pomegranate, arils removed
• Finely chopped coriander and plain yoghurt, to serve
• Za’atar
• 1½ tbsp fresh thyme leaves
• 1½ tbsp dried oregano leaves
• 1 tbsp toasted sesame seeds
• 2 tsp sumac
• Pilaf
• 1 small onion, finely chopped
• 2 cinnamon quills
• 2 cardamom pods, bruised
• 2 fresh bay leaves
• 40 gm butter, coarsely chopped
• 1 tbsp olive oil
• 400 gm basmati or long-grain rice, rinsed under cold water (2 cups)
• 700 ml chicken stock
• Finely grated rind of ½ lemon

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App