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Zesty Greek Salad Pita
Ingredients
- 1 x 270g bag Greek salad kit with dressing and toppings
- 90g feta cheese, diced
- 5ml olive oil, extra virgin
- 134g (2 pitas), cut in half
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Directions
- Prepare zesty Greek salad pita according to recipe instructions below.
- Enjoy two pita halves with half of the salad mixture.
- Store the remaining pita and salad mixture in separate airtight containers in the fridge for later in the week.
- In a bowl, make Greek salad kit with dressing & toppings according to packet instructions. Add in extra feta and olive oil and gently toss.
- Open the pita halves and fill with the salad mixture.
- TIPS: to warm the pita, preheat the oven to 180C. Wrap pita in foil and bake for 8 to 10 minutes.
- If you are unable to find a Greek salad kit at the supermarket, make your own by combining diced cucumber, tomato, feta, olives and mixed salad leaves.
- Drizzle with olive oil & lemon juice.
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