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ZINGY GINGER DRESSING
Ingredients
- 1/2 cup light tasting olive oil (not extra virgin!)
- 1/4 cup rice or cider vinegar
- 1 tablespoon coconut aminos or homemade substitute
- 2 medium carrots, peeled and cut into chunks
- 1/4 medium yellow onion, peeled and cut into chunks
- 2-inch piece fresh ginger, grated (about 1 tablespoon)
- 1 medium clove garlic, peeled and smashed
- salt and ground black pepper, to taste
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