Collection: Seafood

Zingy Lemon Fish | Ruled Me

Ingredients

  • 7 ounces (200-grams) fresh Gurnard fish fillets
  • 3 tablespoons butter
  • 1 tablespoon lemon juice
  • ¼ cup (25 g) fine almond flour
  • 1 teaspoon dried dill
  • 1 teaspoon dried chives
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

You Might Also Enjoy These Recipes:

Gluten-Free Chinese Lemon Chicken
JenMatCo
 
Malaay Qumbe (Coconut Fish Curry)
Tocco
 
Lemon Pistachio Cake
Tocco
 
Lemon Ricotta Cake
Tocco
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×