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Zingy Lemon Fish | Ruled Me

Ingredients

• 7 ounces (200-grams) fresh Gurnard fish fillets
• 3 tablespoons butter
• 1 tablespoon lemon juice
• ¼ cup (25 g) fine almond flour
• 1 teaspoon dried dill
• 1 teaspoon dried chives
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• Salt and pepper to taste

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