Recipe By: Pinch of Yum inspired by my bestie Ang
About LindsayA little thing about me: I ♡ FOOD. I also love food photography. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio. Did you make a recipe? Tag @pinchofyum on Instagram or send me a snap. I WANNA SEE! facebook instagram pinterest
Rachel @ Mesa Cooking Co.
Recipe By: Pinch of Yum inspired by my bestie Ang
About LindsayA little thing about me: I ♡ FOOD. I also love food photography. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio. Did you make a recipe? Tag @pinchofyum on Instagram or send me a snap. I WANNA SEE! facebook instagram pinterest
Rachel @ Mesa Cooking Co.
Ingredients
1 cup uncooked orzo
1-2 cups rotisserie chicken, shredded or cut into small pieces
1-2 cups chopped cucumber
1-2 cups baby spinach
1-2 cups fresh sweet corn (3-4 ears), cut off the cob
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