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Zucchini and feta quiche

Ingredients

• 2 sheets frozen ready-rolled shortcrust pastry, partially thawed
• 1 small zucchini, cut into ribbons
• 60g Greek feta cheese, crumbled
• 4 eggs
• 1/4 cup pure cream
• 1/4 cup finely grated parmesan cheese
• 1 tablespoon finely chopped fresh chives
• 2 garlic cloves, crushed