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Zucchini And Tomato Frittata
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 3 medium zucchini, (1 1/2 pounds), cut into 1/4-inch-thick rounds
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
- Coarse salt and freshly ground pepper
- 8 large eggs
- 1/4 cup milk
- 3/4 cup shredded shredded white cheddar
- 3 medium (1 pound) vine ripe tomatoes, cored and thinly sliced crosswise
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