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Zucchini Bread Breakfast Pancakes Recipe
Ingredients
- 2 cups shredded zucchini
- 1¼ cups white whole-wheat flour or all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice blend
- ¼ teaspoon salt
- 2 large eggs
- 1 cup plus 2 tablespoons low-fat milk
- 2 tablespoons melted butter
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- ½ cup toasted pecans (see Tip), chopped
Chrome Extension
