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Zucchini Bread Breakfast Pancakes Recipe

Ingredients

• 2 cups shredded zucchini
• 1¼ cups white whole-wheat flour or all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon pumpkin pie spice blend
• ¼ teaspoon salt
• 2 large eggs
• 1 cup plus 2 tablespoons low-fat milk
• 2 tablespoons melted butter
• 2 tablespoons light brown sugar
• 1 teaspoon vanilla extract
• ½ cup toasted pecans (see Tip), chopped

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