Zucchini Cakes

Ingredients

2 cups shredded zucchini

2 eggs, beaten

1/4 chopped yellow onion

1/2 cup flour

1/2 cup Parmesan cheese

Salt and pepper

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Directions

In a medium bowl, stir all ingrediants together until well moistened. Allow batter to rest for 5 minutes. Heat a small amount of oil in frying pan. When oil is hot, drop batter by tablespoon into pan, patting down slightly to form a small cake. Brown cake until golden, then flip and brown the other side. Serve with sour cream and chopped chives if desired.
Batter can also be used to make small muffins. Simply spray muffin tin with Pam and drop a spoonful of batter into each cup. Bake to 40 minutes or until tops are golden brown.