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Zucchini Casserole

Ingredients

  • 1 Tbsp
  • bacon grease (or butter)
  • 2 medium
  • zucchini, chopped
  • 1 small
  • onion, chopped
  • 1 large
  • carrot, shredded
  • 10 1/2 oz
  • can cream of mushroom soup
  • 2 Tbsp
  • heavy cream or milk
  • 1/2 tsp
  • pepper
  • 1/2 tsp
  • garlic powder
  • 1 c
  • shredded sharp cheddar cheese
  • 6 oz
  • box dry chicken stuffing mix
  • 1 Tbsp
  • butter, melted
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Directions

  1. Melt the bacon grease in a skillet over med. high heat, add in the zucchini, onion and carrot. Cook, stirring occasionally, for 5-6 minutes or until the zucchini becomes tender.
  2. Remove from the heat and stir in the soup, cream, pepper and garlic powder. Stir in the cheese and combine well. Stir in 3/4 of the stuffing mix and combine well. Pour into a 9x9, lightly greased baking dish. Combine the melted butter with the remaining stuffing mix and sprinkle over the top. Cover with tinfoil and bake in a 350 degree oven for 25 minutes. Remove and uncover, return to the oven for 5 minutes.

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