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ZUCCHINI CRISP

Ingredients

• 1 1⁄4 cups all-purpose flour
• 1 cup rolled oats
• 1⁄2 cup packed dark brown sugar
• 3⁄4 tsp. kosher salt
• 1⁄4 tsp. freshly grated nutmeg
• 8 tbsp. chilled unsalted butter, cut into 1⁄2-inch cubes
• 3 lb. zucchini, peeled and cut into 1-inch chunks
• 1⁄2 cup granulated sugar
• 2 tsp. apple cider vinegar
• 2 tsp. fresh lemon juice
• 1 tsp. ground cinnamon
• 1⁄2 tsp. ground ginger
• Buttermilk or lemon ice cream, for serving

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