Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Zucchini Enchiladas
Ingredients
- 2 tablespoons olive oil
- ½ yellow onion, diced
- 2 cloves garlic, minced
- 1 can black bean, drained and rinsed
- 1 can corn, drained and rinsed
- 1 ½ cups enchilada sauce, divided
- ½ lime, juiced
- 1 teaspoon salt
- 1 teaspoon cumin
- ½ teaspoon chili powder
- 4 zucchinis
- ½ cup shredded cheddar cheese
- sour cream, for serving
- fresh cilantro, for serving
Get the App
Chrome Extension
