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Zucchini Fritters

Ingredients

• 1 medium zucchini, finely minced
• 3 large eggs
• 1 small onion, minced
• 1/4 cup 2 tablespoons grated Pecorino Romano cheese
• 2 tablespoons plain breadcrumbs
• 2 tablespoons all purpose flour
• 2 tablespoons fresh parsley, finely chopped
• salt and black pepper as desired

Directions

In a mixing bowl combine the zucchini, onion, cheese, breadcrumbs, parsley, eggs and flour. Mix well with a spoon until all the ingredients are fully combined. The batter should be thick enough to drop spoonfuls.
Put a large sauté pan over a medium-high flame and heat the oil. Drop the batter into the hot oil by spoonfuls.
Fry until the fritters are golden brown. Serve hot.