Zucchini Fritters

Ingredients

1 medium zucchini, finely minced

3 large eggs

1 small onion, minced

1/4 cup 2 tablespoons grated Pecorino Romano cheese

2 tablespoons plain breadcrumbs

2 tablespoons all purpose flour

2 tablespoons fresh parsley, finely chopped

salt and black pepper as desired

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Directions

In a mixing bowl combine the zucchini, onion, cheese, breadcrumbs, parsley, eggs and flour. Mix well with a spoon until all the ingredients are fully combined. The batter should be thick enough to drop spoonfuls.
Put a large sauté pan over a medium-high flame and heat the oil. Drop the batter into the hot oil by spoonfuls.
Fry until the fritters are golden brown. Serve hot.