6 Servings
Collection: Tapas

Zucchini Fritters & Curry Sauce

Ingredients

  • 2 cups shredded zucchini from 2 medium zucchini
  • 1/4 cup almond flour 
  • 2 Tbsp coconut flour
  • 2 Tbsp finely grated Parmesan cheese
  • 1/2 tsp baking powder
  • 2 tsp sea salt
  • 1/2 tsp freshly ground pepper
  • 2 large eggs, lightly beaten
  • 3 Tbsp thinly sliced chives, divided
  • 1/2 cup sour cream
  • 2 tsp curry powder
  • 2 tsp lemon or lime juice
  • 3 Tbsp olive oil, divided
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