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Zucchini Logs Stewed In Olive Oil With Onions And Chard
Ingredients
- 3 tablespoons olive oil, plus oil to finish
- 1 medium onion, sliced a scant 1/2-inch thick
- 1 large clove garlic, thinly sliced (or 1 garlic scape)
- 2 teaspoons chopped fresh marjoram or oregano
- 1 1/2 pounds zucchini, cut into logs 1 1/2 to 2 inches long
- Sea salt and fresh pepper
- 8 chard leaves, stems removed and leaves coarsely chopped
- 1/2 cup water or stock
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