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Zucchini Logs Stewed In Olive Oil With Onions And Chard

Ingredients

• 3 tablespoons olive oil, plus oil to finish
• 1 medium onion, sliced a scant 1/2-inch thick
• 1 large clove garlic, thinly sliced (or 1 garlic scape)
• 2 teaspoons chopped fresh marjoram or oregano
• 1 1/2 pounds zucchini, cut into logs 1 1/2 to 2 inches long
• Sea salt and fresh pepper
• 8 chard leaves, stems removed and leaves coarsely chopped
• 1/2 cup water or stock

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