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Zucchini Muffins recipe | Epicurious.com Zucchini Muffins

Ingredients

• 2 large eggs, preferably omega-3 eggs, beaten
• 1/3 cup packed light brown sugar
• 2 teaspoons pure vanilla extract
• 3 cups grated fresh zucchini
• 2/3 cup canola oil, preferably expeller-pressed, plus more for greasing the muffin tins
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 3 cups unbleached all-purpose flour
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup chopped pecans
• 1 cup golden raisins

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