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Zucchini Muffins recipe | Epicurious.com Zucchini Muffins
Ingredients
- 2 large eggs, preferably omega-3 eggs, beaten
- 1/3 cup packed light brown sugar
- 2 teaspoons pure vanilla extract
- 3 cups grated fresh zucchini
- 2/3 cup canola oil, preferably expeller-pressed, plus more for greasing the muffin tins
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 cups unbleached all-purpose flour
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup chopped pecans
- 1 cup golden raisins
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