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Zucchini Noodle Fettuccine Alfredo
Ingredients
- Cauliflower Alfredo Sauce
- 1 ½ cups steamed cauliflower florets
- ⅓ – ½ cup unsweetened almond milk
- 2 cloves roasted garlic or 1 clove raw garlic, minced
- 1 Tablespoon nutritional yeast
- 1 Tablespoon olive or avocado oil
- ½ teaspoon sea salt
- ¼ teaspoon ground pepper
- Zucchini Pasta
- 1 teaspoon olive or avocado oil
- ¼ cup red onion, chopped
- 4 baby portobello mushrooms, sliced
- 2 medium-large zucchini squash
- ½ cup steamed cauliflower florets
- fresh parsley, for garnish
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