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Zucchini Pasta With Basil Hemp Pesto [Vegan, Raw]
Ingredients
- Basil Hemp Pesto:
- 2 cups of fresh basil
- 2 cups of fresh spinach (or extra basil)
- ½ cup of zucchini, finely chopped
- ½ cup of sunflower seeds or pine nuts
- ¼ cup of hemp seeds
- ½ small clove of garlic, grated
- ½ teaspoon of nutritional yeast (or more to taste)
- Himalayan pink crystal salt or sea salt, to taste
- 2 large pinches of cayenne pepper
- Optional addition: extra virgin olive oil, to taste
- Zucchini Pasta:
- 4 medium zucchini
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