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Zucchini Pasta with Creamy Avocado Sauce and Shrimps

Ingredients

• 10 oz/300g cooked shrimps, peeled (weighted with shells)
• 2 medium zucchini, peeled
• For the sauce
• 1 avocado
• the juice of 1/2 lemon
• 3 tbsp coconut milk
• 1/4 tsp tabasco
• salt to taste

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