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Zucchini Tofu Scramble

Ingredients

• 1 tbsp. oil or butter (use non-dairy butter for vegan version)
• ½ cup finely diced onion
• 1 clove garlic, minced
• 2 zucchini, chopped
• 1 package firm tofu, drained, rinsed and pressed
• ½ tsp. turmeric
• salt/pepper to taste (use a smidge black salt for more of an eggy taste)
• ¼ cup finely shredded basil

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