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Creamed Feta Garlic Herb Butter Salmon.

Ingredients

• 4 salmon filets, skin on or off (your preference)
• ▢ kosher salt and black pepper
• ▢ 2 tablespoons extra virgin olive oil
• ▢ 2 tablespoons salted butter
• ▢ 1 medium zucchini, sliced
• ▢ 1 small shallot, thinly sliced
• ▢ 3 cloves garlic, chopped
• ▢ 1 tablespoon chopped fresh thyme
• ▢ crushed red pepper flakes
• ▢ 1 cup canned full-fat coconut milk or heavy cream
• ▢ 3/4 cup crumbled feta cheese
• ▢ juice from 1 lemon
• ▢ fresh basil and thyme, for serving

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