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Pumpkin Miso Broth With Soba - My New Roots
Ingredients
- 1 Tbsp. coconut oil
- 2 medium yellow onion
- ¾ tsp. fine grain sea salt
- 3 cloves garlic
- 1 medium, 2 lb / 1kg Hokkaido pumpkin (or other favourite hard winter squash)
- 3 – 4 cups / 750ml – 1 liter water
- 3 – 4 Tbsp. white or light miso
- 1 Tbsp. minced fresh ginger
- 175g / 6oz. soba noodles (100% buckwheat)
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