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Recipe By: Amy Cobb

Classic Macaroni Salad


  • 1 cup mayo
  • 2 TBSP vinegar
  • 1 TBSP prepared mustard
  • 1 tsp sugar
  • 1/4 tsp pepper
  • 1 tsp salt
  • 8 oz elbow macaroni, cooked
  • 1 cups sliced celery
  • 1/4 cup onion, chopped


Mix mayo, vinegar, mustard, salt, pepper, and sugar until smooth
Add remaining ingredients, toss to coat.
Cover and chill.

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