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Classic Chicken Schnitzel With Smashed Cucumbers

Ingredients

• 6 small Persian or hothouse cucumbers (about 14 ounces)
• About 4 ounces green beans, trimmed and halved
• 1 teaspoon kosher salt, plus more for seasoning
• 4 garlic cloves, smashed
• 2 eggs, lightly beaten
• 1 ¼ cups unseasoned panko bread crumbs
• ½ cup flour
• ⅛ teaspoon cayenne pepper
• 2 large chicken breasts (about 1 1/4 pounds), split in half crosswise and pounded 1/8-inch thick
• Black pepper, for seasoning
• Peanut oil, for frying
• 1 teaspoon harissa
• 2 lemons, halved

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