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How To Make Crispy Roasted Chickpeas In The Oven | Jessica Gavin

Ingredients

• 30 ounces chickpeas (2 cans), garbanzo beans
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1 1/2 teaspoons spices or finely chopped fresh herbs
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon rosemary chopped fresh

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