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8 Servings
Recipe By: Jen Jen Nikolaus About JenJen Nikolaus is a recipe blogger and photographer over at Yummy Healthy Easy. She lives in beautiful Southern California with her husband and four boys. You’ll find her sharing healthier, budget-friendly, family-friendly, and easy dishes with some yummy desserts thrown in, too! Thanks for stopping by! Martha Fowks says Emily says Jen says Ashley says Jen says Courtney says Jen says Amy says Jen says Sheila says Jen says 3R Global says Melissa says Jen says Karen says Jen says Beth says Jen says Laurie says Jen says Jill says Morgan says Jen says
Shared By Bobbie Bruce

Crock Pot Roast With Vegetables

Ingredients

  • 3 potatoes, peeled and diced
  • 4 carrots, peeled and sliced
  • 1 onion, cut into chunks
  • 2 celery ribs, sliced
  • 3 lb. chuck roast
  • salt and pepper
  • 1½ Tbsp. olive oil
  • ¾ cup water
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. beef bouillon granules
  • 1 tsp. dried basil

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