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Shared By Sophie Porter

Shrimp Risotto Recipe

Ingredients

  • 4 cups shrimp stock
  • ¼ cup olive oil
  • ⅓ cup minced shallots
  • 2 tablespoons minced garlic
  • 1 cup Arborio rice
  • 1 cup dry white wine
  • Coarse salt and freshly ground white pepper
  • 1 pound shrimp, shelled and cut into bite-sized pieces
  • 1 cup grape tomatoes, quartered
  • Basil oil

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