Search
Explore Recipes
Meal Planner
My
Shopping List
Add Recipe
Join Free
Sign In
My Recipes
My Recipe Books
Manage Account
Logout
Upgrade to Pro
Add From URL
Add Recipe Manually
Popular Recipes
Recently Added
Featured Recipes
Quick & Easy
Ideas
Explore Recipes
Popular Recipes
Recent Recipes
Add Recipe From URL
Add Custom Recipe
Meal Planner
Shopping List
Login
Create Account
About Us
Contact
Terms of Use
Privacy
Get the iOS App
Featured
Popular Now
Recently Added
Quick-and-Easy
Seasonal Recipes
More
Featured Recipe Cateogries
Featured
Popular Now
Recently Added
Quick-and-Easy
Seasonal Recipes
Bread
Grill
Paleo
Salads
Sauces
Smoothies
Soups & Stews
Vegan
Please Sign In Or Create A Free Recipe Cloud Account
Sign In
Create Free Account
Total Time: 1hr 15min
https://cooking.nytimes.com/recipes/1015647-shrimp-risotto?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=4
Recipe By: Emily Weinstein
Shared By Sophie Porter
Save Recipe
Shopping List
Meal Planner
Shrimp Risotto Recipe
Total Time: 1hr 15min
Recipe By: Emily Weinstein
Ingredients
4 cups shrimp stock
¼ cup olive oil
⅓ cup minced shallots
2 tablespoons minced garlic
1 cup Arborio rice
1 cup dry white wine
Coarse salt and freshly ground white pepper
1 pound shrimp, shelled and cut into bite-sized pieces
1 cup grape tomatoes, quartered
Basil oil
Read Directions
Save Recipe
You Might Also Enjoy These Recipes:
1
PRO
Grilled Lemongrass Pork Recipe
Tocco
1
PRO
Risotto: Asparagus
Steve Hamilton
1
PRO
Honey Walnut Shrimp
Tocco
1
PRO
Lobster & Shrimp: Garlic Noodles
Steve Hamilton
Discover. Cook. Share.
Get RecipeCloud For iPhone or iPad Today
Please Sign In First
Sign In
Create Account
×
Please Sign In First
Sign In
Create Account
×
Create Book
×
Please Sign In First
Sign In
Create Account
×