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Garlic Herb Butter Roast Chicken - Cafe Delites

Ingredients

• 1 4-5 pound 2-3 kg whole chicken, at room temperature giblets and neck removed from cavity
• 1/4 cup unsalted butter, melted
• 3 tablespoons olive oil
• 1/4 cup white wine, (OPTIONAL) -- use a dry wine like a Sauv blanc or Chardonnay
• 1 lemon, halved
• Salt and freshly ground pepper, to taste
• 2 tablespoons fresh chopped parsley
• 4 garlic cloves, minced
• 1 head of garlic roughly peeled and cut in half horizontally through the middle crosswise
• 3 fresh whole rosemary sprigs

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