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Recipe By: Grandma Sager (Maxine)
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Calica Bean Hot Pot

Ingredients

  • Bacon (1/2 inch), cut into 1 inch pieces
  • 1 pound ground beef (93%)
  • 1/2 cup chopped onion
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1 tsp mustard
  • 2 tsp white vinegar
  • 1/2 tsp salt
  • 1 can baked beans (1 pound)
  • 1 can kidney bean (1 pound), undrained

Directions

Preheat oven to 325.
Cook bacon until crisp, drain.
Drain all but 2 TBSP and reserve remaining fat.
Add beef to skillet and cook, remove from skillet.
Add 2 TBSP reserved fat.
Combine beef, onions, and remaining ingredients in a 3 quart casserole dish.
Bake for 1 hour.

Save Recipe

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