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Cranberry Rosemary One-Pan Chicken - 40 Aprons Cranberry Rosemary One-Pan Chicken - 40 Aprons
Ingredients
- Marinade:
- 1/3 cup fresh cranberries
- 2 tablespoons olive oil or melted ghee
- 2 tablespoons soy sauce or coconut aminos*
- 2 tablespoons real maple syrup (*or 1 1/2 tablespoons if using coconut aminos instead of soy sauce)
- 3 cloves garlic
- 1 teaspoon fresh rosemary
- 1/4 cup white wine
- Chicken:
- 2 1/2 pounds bone-in skin-on chicken thighs (about 6)
- 1/2 cup fresh cranberries
- 4 sprigs fresh rosemary , plus more for garnish, if desired
- 1 tablespoon real maple syrup
- 1 tablespoon white wine
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