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Shared By DawgSteve

Raspberry Almond Shortbread Thumbprint Cookies

Ingredients

  • 2 cups + 2 Tbsp (300g) all-purpose flour*
  • 1/4 tsp salt
  • 1 cup (226g) unsalted butter, cold and diced into 1 Tbsp pieces
  • 2/3 cup (140g) granulated sugar
  • 1/2 tsp almond extract
  • 1/2 cup raspberry jam , seedless if preferred
  • Glaze (optional)
  • 1 cup (124g) powdered sugar
  • 1 tsp almond extract
  • 2 - 4 tsp water

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