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Raspberry Almond Shortbread Thumbprint Cookies

Ingredients

• 2 cups + 2 Tbsp (300g) all-purpose flour*
• 1/4 tsp salt
• 1 cup (226g) unsalted butter, cold and diced into 1 Tbsp pieces
• 2/3 cup (140g) granulated sugar
• 1/2 tsp almond extract
• 1/2 cup raspberry jam , seedless if preferred
• Glaze (optional)
• 1 cup (124g) powdered sugar
• 1 tsp almond extract
• 2 - 4 tsp water

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