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Shared By RachaelWolf

Paleo Zuppa Toscana (Whole 30 & AIP)

Ingredients

  • 1 lb ground Italian sausage (use this for AIP )
  • 6-7 slice of bacon, chopped
  • 4 large white sweet potatoes, peeled and diced (see above for substitutions)
  • 1 medium yellow onion, diced
  • 1 bunch of kale, destemmed
  • 1 cup coconut milk
  • 5 cups chicken bone broth
  • 2 cloves or garlic, minced
  • 3 tsp fresh Italian parsley (plus extra for garnish)
  • 1 tsp salt
  • 1 tsp black pepper (omit for AIP)

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