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5 Pieces
Recipe By: info@valerieskeepers.com Adapted from Fine Cooking The Old Fat Guy says Kate says Kate says valerieskeepersblog@gmail.com says Willow says valerieskeepersblog@gmail.com says Willow says valerieskeepersblog@gmail.com says Suzie says valerieskeepersblog@gmail.com says Aubrey Hanna says valerieskeepersblog@gmail.com says Marquita says valerieskeepersblog@gmail.com says Kate says valerieskeepersblog@gmail.com says Kate says valerieskeepersblog@gmail.com says Rich J says valerieskeepersblog@gmail.com says Nadia says info@valerieskeepers.com says Susan Marshall says
Shared By Grace Warren Atwood

North Indian Chicken

Ingredients

  • 2 tbsp. canola oil
  • 2 cups onions, finely chopped (about 2 medium onions)
  • 1 cup plain yogurt, rom temperature
  • 1 tsp. cornstarch
  • 1 tbsp. ginger, minced
  • 1 tbsp. garlic, minced
  • 1 to 2 fresh serrano chiles, minced
  • 4 lb. bone-in chicken thights, skin and excess fat removed
  • 1 tbsp ground coriander
  • 1½ tsp. ground cumin
  • ¾ tsp. turmeric
  • ¾ tsp. cayenne
  • 1 28-oz. can whole peeled tomatoes, chopped with their juices
  • ½ cup fresh cilantro, chopped, more for garnish
  • Kosher Salt
  • 1½ tsp. garam masala

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