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Pear Charlotte Cake

Ingredients

  • 2 cinnamon sticks
  • 2 star anise pods Zest and juice of 1 lemon
  • ½ cup maple syrup
  • ¼ cup honey
  • 1 cup sugar
  • 2 cups water
  • 7 Bartlett pears
  • 1 T unsalted butter Salt
  • 4 sheets gelatin or two ¼-oz. packets
  • 1 package ladyfingers (24 pieces)
  • 1 ½ cups heavy cream

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