• Shopping List
• Meal Planner

Clam-And-Oyster Pan Roast

Ingredients

• 4 tablespoons unsalted butter
• 2 small leeks, white and tender green parts only, thinly sliced (2 cups)
• Kosher salt
• 4 cups chopped mustard or turnip greens
• 4 thyme sprigs
• 2 garlic cloves, thinly sliced
• 1/4 teaspoon crushed red pepper
• 1 cup dry vermouth
• 2 dozen littleneck clams, scrubbed
• 2 dozen oysters, freshly shucked, with their liquor
• 2 tablespoons heavy cream
• 2 tablespoons chopped parsley
• 1 teaspoon fresh lemon juice
• 2 dashes of hot sauce
• Crusty bread, for serving

Read Directions