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1 Servings
Recipe By: New Be

Joe Wicks’ Cheesy Chicken With Garlic & Chives

Ingredients

  • 1 tsp butter
  • Large handful of kale, stalks removed
  • 2 cloves garlic, finely chopped
  • 1x 240g Chicken breast, sliced into 1 cm strips
  • 30g mascarpone
  • 10g grated Parmesan
  • Handful of chives, finely chopped
  • Handful of parsley, finely chopped
  • Juice of 1 lemon

Directions

Melt the butter in a large frying pan over a medium heat. When bubbling, fro in the kale and cook for about 4 minutes, the kale should breakdown and become nice and tender.

Crank up the heat and add the garlic and chicken. Stir fry for about 4 minutes, by which time the chicken should be cooked.

Pour on a bout 2 tablespoons of water and reduce the heat to medium. Dollop in the mascarpone and, using a wooden spoon, stir gently as it melts.

When the mascarpone has become a creamy sauce, bring it back to the boil and stir in the grated Parmesan.

Remove the pan from the heat and stir through the chopped herbs, before serving up with a good Squeeze of lemon juice

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