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Three Herb Chicken And Mushrooms
Ingredients
- 8 chicken thighs (about 4 pounds), skin on
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 2 tablespoons snipped fresh rosemary
- 2 tablespoons snipped fresh thyme
- 1 tablespoon extra-virgin olive oil
- 8 ounces fresh button or cremini mushrooms, halved and/or quartered
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/2 cup dry white wine or chicken broth
- 2 tablespoons Dijon-style mustard
- 1 tablespoon snipped flat-leaf Italian parsley
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