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Three Herb Chicken And Mushrooms

Ingredients

  • 8 chicken thighs (about 4 pounds), skin on
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons snipped fresh rosemary
  • 2 tablespoons snipped fresh thyme
  • 1 tablespoon extra-virgin olive oil
  • 8 ounces fresh button or cremini mushrooms, halved and/or quartered
  • 1 tablespoon all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup dry white wine or chicken broth
  • 2 tablespoons Dijon-style mustard
  • 1 tablespoon snipped flat-leaf Italian parsley

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