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One-pot Cajun Fettuccine Alfredo Recipe by Tasty
Ingredients
- 2 chicken breasts, sliced
- 1 lb cooked andouille sausage
- 4 tablespoons olive oil
- 3 cloves garlic, minced
- 3 bell peppers, diced
- 1 medium onion, diced
- 6 cups milk, whole preferred
- 1 lb fettuccine pasta, uncooked
- ¾ cup parmesan cheese, plus more for serving
- 3 tablespoons fresh parsley, chopped, plus more for serving
- CAJUN SEASONING
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon pepper
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