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Shared By Aubrey Nicole

Pesto And Sun-Dried Tomato Torte

Ingredients

  • 3 packages (8 oz each) cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, finely chopped (or garlic pressed)
  • 1 container (7 oz) refrigerated basil pesto
  • 1 jar (8 oz) minced oil-packed sun-dried tomatoes, well drained
  • Baguette slices

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