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Balsamic And Rosemary Grilled Vegetables Freezer Meal Recipe
Ingredients
- 2 ½ cups chunk Bell Pepper, Red
- 2 ½ cups chunk Bell Pepper, Green
- 3 cups dice Asparagus
- 1 cup slice Mushroom, Portobello
- 2 cups dice Zucchini
- 1 ½ cups dice Onion
- 3 tablespoons White Wine Vinegar
- ¼ cups Balsamic Vinegar
- 1 tablespoon chop Rosemary, Fresh
- 1 tablespoon Honey
- 2 teaspoons Dill, Fresh
- 1 teaspoon mince Garlic, Cloves
- ⅓ cups Olive Oil
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