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Balsamic And Rosemary Grilled Vegetables Freezer Meal Recipe

Ingredients

• 2 ½ cups chunk Bell Pepper, Red
• 2 ½ cups chunk Bell Pepper, Green
• 3 cups dice Asparagus
• 1 cup slice Mushroom, Portobello
• 2 cups dice Zucchini
• 1 ½ cups dice Onion
• 3 tablespoons White Wine Vinegar
• ¼ cups Balsamic Vinegar
• 1 tablespoon chop Rosemary, Fresh
• 1 tablespoon Honey
• 2 teaspoons Dill, Fresh
• 1 teaspoon mince Garlic, Cloves
• ⅓ cups Olive Oil

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