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Recipe By: Chef Chris
Shared By Chef Chris

House Chili

Ingredients

  • Beef, 80/20, ground -30#
  • Yellow Onion, diced - 5#
  • Bell Peppers, green, diced - 5#
  • Chili Powder - 4 cups or 1lb
  • Paprika - 3/4 cup
  • Cummin - 3/4 cup
  • Chopped Garlic - 12oz or chef spoons
  • Brown Sugar - 1 pint
  • Salt - 1/2 cup
  • Pepper - 1/2 cup
  • 1/2 cup CC BBQ SPICE.
  • Tomato Juice - 2 cans
  • Au Jus - 1 gal
  • Chili Sauce - 2 cans
  • Black Beans -3 cans
  • Red Kidney Beans - 3 cans
  • Pinto Beans - 3 cans

Directions

In big steam Pot
Brown hamburger meat
Drain fat
Add first set of ingredients
Mix thoroughly
Add next set of ingredients
Let simmer for 20-25 minutes
Mix thoroughly
Add beans (rinse and strain first)
Mix thoroughly

Pan up in 400 pans

Label and date properly
Store in Blaster

Save Recipe

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