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Recipe By: Chef Chris
Shared By Chef Roberto

House Chili

Ingredients

  • Beef, 80/20, ground -30#
  • Yellow Onion, diced - 5#
  • Bell Peppers, green, diced - 5#
  • Chili Powder - 4 cups or 1lb
  • Paprika - 3/4 cup
  • Cummin - 1 cup
  • Chopped Garlic - 12oz or chef spoons
  • Brown Sugar - 1 cup
  • Salt - 1 1/4 cup
  • Pepper - 1/2 cup
  • Tomato Juice - 2 cans
  • Au Jus - 1 gal
  • Chili Sauce - 2 cans
  • Cholula - 2 cups
  • Black Beans -3 cans
  • Red Kidney Beans - 3 cans
  • Pinto Beans - 3 cans

Directions

DO NOT DRAIN THE BEANS
In big steam Pot
Brown hamburger meat
Drain fat
Add first set of ingredients
Mix thoroughly
Add next set of ingredients
Let simmer for 20-25 minutes
Mix thoroughly
Add beans
Mix thoroughly

Pan up in 400 pans

Label and date properly
Store in Blaster

Save Recipe

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