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Shrimp Boil Foil Packs | Creme De La Crumb

Ingredients

  • 1 pound shrimp, peeled and de-veined
  • 2 ears of corn on the cob, husked
  • ½ pound andouille sausage
  • 1 pound baby red potatoes OR baby yellow potatoes
  • 3 tablespoons old bay seasoning OR homemade seasoning (see note)
  • salt and pepper, to taste
  • 3 teaspoons minced garlic
  • juice of ½ lemon, plus lemon wedges for serving
  • 3 tablespoons, melted + ½ cup butter, divided
  • chopped fresh parsley, for topping

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